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Home » Cocktails

Published: Oct 15, 2024 by Tiffany · This post may contain affiliate links · Leave a Comment

Pumpkin Espresso Martini

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Pumpkin spice isn't just for lattes!  This delicious pumpkin espresso martini is filled with pumpkin puree, warm Fall spices, a hint of maple syrup plus a kick of alcohol and espresso for the perfect drink for your Fall evenings.  

If you're a fan of a classic espresso martini, you're going to love this seasonal twist.  It's the ultimate fall cocktail, filled with pumpkin flavor.  It's the perfect cocktail for Halloween parties and cozy nights.

Two coupe glasses filled with pumpkin espresso martini and garnished with coffee beans and star anise.

If you're looking for more fall flavored beverages, check out my spiced apple cider cocktail.

Jump to:
  • Ingredient Notes
  • How to Make a Pumpkin Espresso Martini
  • Garnish Suggestions
  • Make Ahead Instructions
  • Glassware for Serving this Cocktail
  • More vodka cocktails to consider:
  • Recipe

Ingredient Notes

Just a few simple ingredients make the most decadent Fall flavored cocktail recipe.

Ingredients for a pumpkin espresso martini on a concrete countertop.
  • Vodka - Use a high quality, clean, unflavored vodka so the coffee flavor of this drink can come through.  Some of my favorites are Ketel One and Grey Goose. If you prefer a sweeter flavor, you could opt for vanilla vodka instead.
  • Coffee Liqueur - I typically use Kahlua, but you can use your favorite coffee liqueur.  You can even use homemade coffee liqueur if you prefer.
  • Espresso - You'll need three shots of espresso for this recipe.  Cool the espresso to room temperature before using. If you use hot espresso, it will melt the ice and water down your drink. If you don't have an espresso machine, you can use strong coffee, cold brew concentrate or instant espresso.
  • Cream - Either dairy or non-dairy cream will work in this recipe.  So it can be customized for vegan diets.  For a little extra alcohol, you could use Bailey's Irish Cream Liqueur instead.  Yum! 
  • Pumpkin Puree - Use pure pumpkin puree, not pumpkin pie filling.  If you would prefer to use homemade pumpkin spice syrup, you can replace the maple syrup, pumpkin puree and spice with 3 Tablespoons of the syrup. 
  • Maple Syrup - A small amount of maple syrup adds a hint of sweetness to this rich cocktail.  If you don't have maple syrup on hand, you could use simple syrup or brown sugar as a substitute. 
  • Pumpkin Pie Spice - This blend of pumpkin spice seasonings is what adds the flavor that's usually associated with pumpkin.  If you're outside the US, this mix is usually called Mixed Spice.

See recipe card for ingredient list with quantities

How to Make a Pumpkin Espresso Martini

This pumpkin spice espresso martini recipe is easy to make.  You only need a cocktail shaker, a strainer (or fine mesh sieve) and a jigger for measuring.

Vodka being poured from a jigger into a cocktail shaker.
A pumpkin espresso martini being poured from a cocktail shaker into a coupe serving glass.
  • STEP 1: Combine all of the ingredients, along with ice in a cocktail shaker.
  • STEP 2: Shake until frothy.
  • STEP 3: Strain cocktail mixture into two chilled martini glasses or coupe glasses.

Garnish Suggestions

  • Coffee Beans
  • Star Anise
  • A sprinkle of pumpkin pie spice 
  • A sprinkle of cinnamon
  • A cinnamon sugar rimmed glass
  • Whole cinnamon sticks
A pumpkin espresso martinin served in a coupe glass garnished with coffee beans and star anise.

Make Ahead Instructions

Follow the cocktail recipe below. Transfer the prepared cocktail to a sealed mason jar or other container with a tight fitting lid. Store in the refrigerator until ready to serve. Give the chilled cocktail a shake before serving and pour into chilled glasses.

Glassware for Serving this Cocktail

An illustration of a coupe glass.

This espresso martini is best served in a martini glass or a coupe glass - and even better if the glass is chilled. This helps to keep the drink deliciously cold.

More vodka cocktails to consider:

  • A glass of Irish Trash Can drink topped with a lemon slice.
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  • A gingerbread martini garnished with fresh rosemary and a cinnamon stick sitting on a marble counter.
    Gingerbread Martini

If you have tried this recipe, we would love it if you leave a ⭐⭐⭐⭐⭐ rating and comment below!

Recipe

A pumpkin espresso martini served in a coupe glass sitting on a marble tray.
Print Pin
5 from 1 vote

Pumpkin Espresso Martini

This cocktail features a delicious combination of real pumpkin puree, spices, coffee and vodka for the perfect Fall libation.
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2
Author Tiffany

Equipment

  • Jigger
  • Cocktail Shaker
  • Strainer
  • 2 Coupe Glass

Ingredients

  • 3 ounces Espresso or strongly brewed coffee
  • 2 ounces Vodka
  • 2 ounces Coffee Liqueur like Kahlua
  • 2 ounces Heavy Cream or Bailey's Irish Cream
  • 2 Tablespoons Pumpkin Puree
  • 1 Tablespoon Maple Syrup
  • ½ teaspoon Pumpkin Pie Spice
  • Ice Cubes
US Customary - Metric

Instructions

  • Combine espresso, vodka, coffee liqueur, cream, pumpkin puree, maple syrup and pumpkin pie spice in a cocktail shaker.
    3 ounces Espresso, 2 ounces Vodka, 2 ounces Coffee Liqueur, 2 ounces Heavy Cream, 2 Tablespoons Pumpkin Puree, 1 Tablespoon Maple Syrup, ½ teaspoon Pumpkin Pie Spice, Ice Cubes
  • Add ice and shake until frothy.
  • Strain into two chilled serving glasses. Garnish as desired.

Notes

MAKE AHEAD: Transfer the prepared cocktail to a sealed mason jar or other container with a tight fitting lid. Store in the refrigerator until ready to serve. Give the chilled cocktail a shake before serving and pour into chilled glasses. 
GARNISH SUGGESTIONS:
  • Coffee Beans
  • Star Anise
  • A sprinkle of pumpkin pie spice 
  • A sprinkle of cinnamon
  • A cinnamon sugar rimmed glass
  • Whole cinnamon sticks

Nutrition

Calories: 297kcal | Carbohydrates: 23g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 18mg | Potassium: 134mg | Fiber: 1g | Sugar: 21g | Vitamin A: 2786IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 0.4mg

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Portrait of Tiffany Welsh.

Hi, I'm Tiffany!

I love cooking, baking and trying new recipes. This space is all about sharing ideas for cocktails, mocktails, coffee, juice and smoothies. Anything that will quench your thirst!

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