Go Back
–+ servings
An Aperol gin cocktail topped with dried flowers sitting on a pink table.
Print Pin
4.80 from 10 votes

Aperol Gin Cocktail

This Aperol Gin Cocktail is a deliciously refreshing drink with the botanical flavors of gin and Aperol and the sweetness of oranges. It's perfect to serve year round!
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cocktails
Author Tiffany

Ingredients

  • 1 Egg White
  • Ice Cubes
  • 4 ounces Aperol
  • 2 ounces Gin
  • 2 ounces Lemon Juice
  • 2 ounces Simple Syrup
  • Dried crushed flowers for garnish optional
US Customary - Metric

Instructions

  • In a cocktail shaker, add the egg white and shake for 30 seconds until the egg white is foamy.
    1 Egg White
  • Add the ice, lemon juice, simple syrup, Aperol and gin. Shake for another 15 seconds.
    Ice Cubes, 4 ounces Aperol, 2 ounces Gin, 2 ounces Lemon Juice, 2 ounces Simple Syrup
  • Strain into two chilled glasses and garnish with dried crushed flowers or fresh citrus.
    Dried crushed flowers for garnish

Nutrition

Calories: 330kcal | Carbohydrates: 41g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 46mg | Potassium: 89mg | Fiber: 0.1g | Sugar: 40g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 7mg | Iron: 1mg