Creamy Mocha Smoothie

A mocha smoothie being poured from a jug into a tall glass.

5 from 1 vote

This creamy mocha smoothie is a delicious combination of espresso, cocoa powder, banana that makes a perfect breakfast or afternoon treat!

Prep Time 5

Total Time 5

Servings

Equipment

Highspeed Blender

Ingredients

1 Cup Ice Cubes
1 Cup Milk use milk of choice
2 Frozen Bananas
¼ Cup Rolled Oats
2 shots Espresso or strongly brewed coffee
2 Tablespoon Cocoa Powder
1 Tablespoon Vanilla Extract
1 Tablespoon Sugar

US Customary - Metric

Instructions

Place all the smoothie ingredients in a blender.
1 Cup Ice Cubes, 1 Cup Milk, 2 Frozen Bananas, ¼ Cup Rolled Oats, 2 shots Espresso, 2 Tablespoon Cocoa Powder, 1 Tablespoon Vanilla Extract, 1 Tablespoon Sugar
Blend until smooth and creamy. If you prefer a thinner consistency add a splash more milk.
Once happy with the consistency, pour the smoothie into serving glasses and enjoy!

Notes

Storage: This creamy mocha smoothie recipe serves 2 – 4 people. If you have any leftovers that you would like to store, pour it into airtight jars and keep them in the refrigerator for 1 - 2 days.

Alternatively, you can freeze the jars for up to 3 months. When you are ready to eat the frozen smoothie, take it out of the freezer to thaw for a few minutes until it is a drinkable consistency.

Nutrition