Gold Rush Cocktail
The gold rush cocktail is a modern-day classic that combines three of my favorite flavors - bourbon and equal parts honey syrup and fresh lemon juice. This bourbon cocktail originated at a bar on New York's lower east side and became an instant hit.
Servings 1
Equipment
Ingredients
- 2 ounces Bourbon Whiskey
- ¾ ounce Lemon Juice
- ¾ ounce Honey Simple Syrup
- ice cubes
Instructions
- Fill a cocktail shaker with ice cubes.
- Add the bourbon, honey syrup, and lemon juice.2 ounces Bourbon Whiskey, ¾ ounce Lemon Juice, ¾ ounce Honey Simple Syrup
- Cover and shake vigorously until very cold, about 15 - 30 seconds.
- Strain into an ice-filled serving glass and add a garnish if desired. Serve immediately.ice cubes
Notes
It is easy to make and serve this cocktail in a pitcher when catering to a crowd. Simply add the bourbon, lemon juice, and honey syrup to a large pitcher according to how many servings you desire. Mix together and then allow to chill in the fridge or serve immediately over ice.
Nutrition
Serving: 1g | Calories: 200kcal | Carbohydrates: 19g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 2mg | Potassium: 34mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 3mg | Iron: 0.1mg