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simple syrup in glass jar with gold cocktail shaker
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5 from 2 votes

Homemade Simple Syrup

Homemade simple syrup is easy to make with just two ingredients! The syrup can then be stored and used for up to one month.
Cook Time 10 minutes
Total Time 10 minutes
Servings 1
Author Tiffany

Ingredients

  • 1 Cup Granulated Sugar
  • 1 Cup Water
US Customary - Metric

Instructions

  • Combine the sugar and water in a medium saucepan over medium heat.
    1 Cup Granulated Sugar, 1 Cup Water
  • Bring mixture to a boil, stirring continuously until the sugar has dissolved.
  • Allow it to cool to room temperature.
  • Pour into a clean jar and seal with a tight-fitting lid; store in the refrigerator for up to one month.

Notes

NUTRITION NOTE: The estimated nutritional information is for one full batch of simple syrup.  The calories for each serving of syrup will depend on how much you use in your drink recipe.

Nutrition

Calories: 814kcal | Carbohydrates: 210g | Fat: 1g | Sodium: 15mg | Potassium: 4mg | Sugar: 211g | Calcium: 10mg | Iron: 0.1mg