This easy Starbucks copycat honey almond milk cold brew recipe can be made in under 5 minutes. With only a few simple ingredients this sweet iced latte is a delicious summer drink.
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1
Author Tiffany
Ingredients
1TablespoonHoney
1TablespoonHot Water
1CupCold Brew
¼CupAlmond Milk
Ice Cubes
Instructions
In a small jug combine the honey and hot water.
1 Tablespoon Honey, 1 Tablespoon Hot Water
Fill a glass with ice cubes and add the honey mixture and cold brew.
Ice Cubes, 1 Cup Cold Brew
Top with almond milk.
¼ Cup Almond Milk
Notes
STORAGE: Strain out ice cubes and store the coffee in a sealed jar in the refrigerator for 3-5 days. Add more ice when ready to serve.