Hugo Spritz (St-Germain Spritz)

A Hugo Spritz cocktail served in a wine glass with fresh mint and lime wedges.

5 from 2 votes

Hugo Spritz (St-Germain Spritz)

A Hugo Spritz is a refreshing and sparkling cocktail that is perfect for summertime sipping. Made with a delicious combination of mint, elderflower, and lime that is topped with bubbly Prosecco.

Prep Time 5

Total Time 5

Servings

Equipment

1 Wine Glass

Ingredients

1 ounce Elderflower Liqueur St-Germain
4 ounces Prosecco
2 ounces Club Soda
Fresh Mint
Lime Slices
Ice Cubes

US Customary - Metric

Instructions

Add the elderflower liqueur and mint sprig into a wine glass. Gently muddle with a spoon or cocktail muddler and let sit for 2 minutes.
1 ounce Elderflower Liqueur, Fresh Mint
Fill the glass with ice cubes and top with prosecco and soda water.
4 ounces Prosecco, Ice Cubes, 2 ounces Club Soda
Add the lime slices and gently stir before serving.
Lime Slices

Notes

Pitcher Variation

It is easy to make and serve this cocktail in a pitcher when catering to a crowd. You can make a large batch of Hugo spritzes using the same ratio of ingredients scaled up according to how many servings you require.

To make a large batch, muddle the mint leaves together with the elderflower liqueur in your pitcher. Add the prosecco, soda water, and lime slices. Serve in ice filled glasses.

This drink is best when served immediately, so we don't recommend making this ahead of time.

Nutrition