Brew two shots of espresso with a coffee brewer of your choice.
Fill a serving glass with ice cubes.
1 Cup Ice Cubes
Pour the hot espressos into the glass over the ice cubes.
2 Shots Espresso
Then add the same amount of cold water as coffee and stir well to combine. (For example, two shots of espresso are roughly 60 ml. Therefore, make sure to add another 60 ml of cold water to your drink.)
¼ Cup Cold Water
Enjoy as is, or and milk and stir in a sweetener of your choice.
Notes
Use high-quality coffee beans: For the best iced Americano, use freshly roasted, high-quality coffee beans. Look for beans with a strong flavor profile and a balanced acidity.
Brew the espresso strong: Espresso is the base of an iced americano, so it's important to brew it strong to ensure it stands up to the dilution from the added water. Aim for a 1:2 ratio of espresso to water.
Chill the ingredients: Before making the iced americano, chill the espresso shots, water, and cup. This will help ensure that the finished drink is as cold as possible.
Use cold water: When making an iced americano, use cold water to dilute the espresso. This will help prevent the drink from becoming watered down as it melts.
Stir well: After adding the water to the espresso, stir the iced americano well to ensure that it is well mixed.
Add ice: Fill a glass with ice and pour the iced americano over the ice. Stir briefly to ensure that the drink is well chilled, then enjoy!
Experiment with flavors: If desired, you can add a splash of flavored syrup or a sprinkle of cinnamon to the iced americano to add a touch of sweetness or spice.