Iced Dirty Chai Latte (Starbucks Copycat)

Two glasses of dirty chai latte over ice sitting on a marble counter.

4.75 from 8 votes

Iced Dirty Chai Latte (Starbucks Copycat)

This easy, homemade iced dirty chai latte recipe combines the delicious flavors of chai tea and coffee. This Starbucks copycat latte is a sweet, creamy, and refreshing pick-me-up.

Prep Time 10

Chilling Time 2

Total Time 2 10

Servings

Ingredients

2 shots Espresso or strongly brewed coffee
⅓ Cup Boiling Water
2 Chai Tea Bags
1 Tablespoon Brown Sugar or sweetener of choice
Ice Cubes
½ Cup Milk milk of choice

US Customary - Metric

Instructions

Make your strong brewed coffee or espresso.
2 shots Espresso
Add boiling water to a small cup with 2 chai tea bags. Allow to steep for 5 minutes, then remove and discard the tea bags.
⅓ Cup Boiling Water, 2 Chai Tea Bags
Add the brown sugar to the warm chai concentrate and stir together until the sugar is dissolved. Mix the espresso into the chai. Place the chai-coffee mixture in an airtight container and refrigerate until cooled.
1 Tablespoon Brown Sugar
Assemble the drink for serving by filling a serving glass with ice cubes. Pour over the chai coffee mixture. Top with the milk of your choice and stir to combine and then enjoy!
½ Cup Milk, Ice Cubes

Notes

Serving Suggestions: Top this chai drink with whipped cream, frothed milk or creamer, a sprinkle of cinnamon, or whipped cream if desired.

Storage: You can store the chai tea and coffee mixture in the refrigerator for up to 5 days. Just make sure to keep it in an airtight container.

Brewing your coffee and tea ahead of time allows you to make iced dirty chai lattes all week long whenever the craving hits.

Nutrition