Pumpkin Espresso Martini

5 from 1 vote

This cocktail features a delicious combination of real pumpkin puree, spices, coffee and vodka for the perfect Fall libation.

Prep Time 5

Total Time 5

Servings

Author Tiffany

Equipment

Ingredients

3 ounces Espresso or strongly brewed coffee
2 ounces Vodka
2 ounces Coffee Liqueur like Kahlua
2 ounces Heavy Cream or Bailey's Irish Cream
2 Tablespoons Pumpkin Puree
1 Tablespoon Maple Syrup
½ teaspoon Pumpkin Pie Spice
Ice Cubes

US Customary - Metric

Instructions

Combine espresso, vodka, coffee liqueur, cream, pumpkin puree, maple syrup and pumpkin pie spice in a cocktail shaker.
3 ounces Espresso, 2 ounces Vodka, 2 ounces Coffee Liqueur, 2 ounces Heavy Cream, 2 Tablespoons Pumpkin Puree, 1 Tablespoon Maple Syrup, ½ teaspoon Pumpkin Pie Spice, Ice Cubes
Add ice and shake until frothy.
Strain into two chilled serving glasses. Garnish as desired.

Notes

MAKE AHEAD: Transfer the prepared cocktail to a sealed mason jar or other container with a tight fitting lid. Store in the refrigerator until ready to serve. Give the chilled cocktail a shake before serving and pour into chilled glasses.

GARNISH SUGGESTIONS:

Coffee Beans
Star Anise
A sprinkle of pumpkin pie spice
A sprinkle of cinnamon
A cinnamon sugar rimmed glass
Whole cinnamon sticks

Nutrition