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Two spicy pineapple margaritas garnished with lime wheels.
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5 from 3 votes

Spicy Pineapple Margarita

This frozen spicy pineapple margarita is the perfect cocktail to enjoy on a warm Summer day!
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 Cocktails
Author Tiffany

Equipment

Ingredients

  • 1 Cup Ice Cubes
  • 2 Cups Frozen Pineapple Chunks
  • ¼ Cup Tequila
  • 3 Tablespoons Triple Sec
  • 2 Tablespoon Lime Juice
  • ½ - 1 Fresh Jalapeno stem removed
  • 2 teaspoon Agave Nectar

For the Garnish:

  • Cayenne Pepper
  • Coarse Salt
  • Lime Slices
US Customary - Metric

Instructions

  • Place all the ingredients for the margarita into a blender. Blend until smooth.
    1 Cup Ice Cubes, 2 Cups Frozen Pineapple Chunks, ¼ Cup Tequila, 3 Tablespoons Triple Sec, 2 Tablespoon Lime Juice, ½ - 1 Fresh Jalapeno, 2 teaspoon Agave Nectar
  • For the rim, combine salt and cayenne pepper on a small plate. Run a lime wedge along the edge of each glass and dip it into the cayenne salt mixture to coat.
    Cayenne Pepper, Coarse Salt, Lime Slices
  • Garnish with fresh slices of lime and enjoy.
    Lime Slices

Notes

MOCKTAIL RECIPE: If you're looking to make a frozen margarita mocktail, substitute the tequila and triple sec in the recipe for some pineapple juice. This will make for a delicious non-alcoholic version of this margarita that is still full of flavor and fun!

Nutrition

Calories: 330kcal | Carbohydrates: 56g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 12mg | Potassium: 344mg | Fiber: 3g | Sugar: 50g | Vitamin A: 170IU | Vitamin C: 34mg | Calcium: 47mg | Iron: 1mg