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–+ servings
A gingerbread martini garnished with fresh rosemary and a cinnamon stick sitting on a marble counter.
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5 from 6 votes

Gingerbread Martini

This easy Gingerbread Martini recipe is guaranteed to be your new favorite festive cocktail! Made with a gingerbread syrup, cream liqueur and vodka, this easy holiday drink is decadent and full of festive flavors.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author Tiffany

Ingredients

  • 6 ounces Cream Liqueur I used Baileys
  • 2 ounces Vodka
  • 1 ounce Gingerbread Syrup
  • ½ Cup Milk or Heavy Cream
  • Ice Cubes
  • Cinnamon Sticks for garnish
  • Fresh Rosemary for garnish
US Customary - Metric

Instructions

  • Add the ingredients to a cocktail shaker and shake well to combine the ingredients.
    6 ounces Cream Liqueur, 2 ounces Vodka, 1 ounce Gingerbread Syrup, ½ Cup Milk, Ice Cubes
  • Pour into chilled martini glasses (or whichever serving glass you prefer) and garnish.
    Cinnamon Sticks, Fresh Rosemary

Notes

Homemade Gingerbread Syrup:
  • ¼ cup simple syrup
  • 1 teaspoon ground ginger
  • ½ teaspoon ground allspice
  • 1 cinnamon stick
Combine all of the ingredients in a small saucepan over medium heat.  Bring to a simmer and allow to simmer for 5 minutes.  Remove from heat and cool to room temperature before using. 

Nutrition

Calories: 420kcal | Carbohydrates: 35g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 8mg | Sodium: 33mg | Potassium: 106mg | Sugar: 30g | Vitamin A: 104IU | Calcium: 81mg | Iron: 1mg