Homemade Pumpkin Spice Syrup

A glass jar of pumpkin spice syrup sitting on a concrete countertop.

4.50 from 2 votes

Homemade Pumpkin Spice Syrup

This delicious pumpkin spice syrup will give you all the Fall vibes! It's the perfect addition to coffee drinks and cocktails.

Cook Time 10

Total Time 10

Servings

Equipment

Ingredients

1 Cup Water
⅔ Cup Light Brown Sugar
⅓ Cup Pumpkin Puree not pumpkin pie filling
2 Cinnamon Sticks
1 teaspoon Allspice Berries
4-6 Whole Cloves
¼ teaspoon Ground Nutmeg
3 Star Anise optional
1 teaspoon Vanilla Extract

US Customary - Metric

Instructions

Add the water, brown sugar and pumpkin puree to a small saucepan. Stir well.
1 Cup Water, ⅔ Cup Light Brown Sugar, ⅓ Cup Pumpkin Puree
Add in the cinnamon sticks, allspice, cloves, nutmeg and star anise. Stir again.
2 Cinnamon Sticks, 1 teaspoon Allspice Berries, 4-6 Whole Cloves, ¼ teaspoon Ground Nutmeg, 3 Star Anise
Place the saucepan over medium heat and bring to a simmer. Stir occasionally until the sugar is dissolved. Then reduce the heat to medium-low and allow to simmer for 5-10 minutes.
Remove the saucepan from heat and stir in the vanilla.
1 teaspoon Vanilla Extract
Allow the pumpkin syrup to cool completely before transferring to an airtight container.

Notes

NUTRITION INFO: The nutritional information listed is for the entire batch of pumpkin spice syrup. This recipe makes approximately 2 cups of syrup. The actual calorie information will be dependent on how much of the syrup is used in your recipe.

STORAGE: Store in an airtight jar or container in the refrigerator for up to 2 weeks. Shake well before use.

Nutrition