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A tall glass filled with an iced pumpkin spice latte topped with cinnamon.
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5 from 1 vote

Iced Pumpkin Spice Latte

It can be PSL season year-round with this delicious copycat iced pumpkin spice latte. Break your coffee shop addiction with this homemade recipe!
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Equipment

Ingredients

  • 1 ½ Cups Milk milk of choice
  • 4 Tablespoons Pumpkin Spice Syrup
  • Ice Cubes
  • 2 ounces Espresso
US Customary - Metric

Instructions

  • Add the milk and pumpkin spice syrup to a tall glass. Use a milk frother to mix them together.
    1 ½ Cups Milk, 4 Tablespoons Pumpkin Spice Syrup
  • Fill the glass with ice cubes and top off with espresso.
    Ice Cubes, 2 ounces Espresso
  • If desired, garnish with extra cold foam and a sprinkle of cinnamon.

Notes

TIP: Freeze brewed coffee in ice trays to make coffee cubes.  Use these in your iced coffee drinks to keep them from getting watered down.

Nutrition

Calories: 320kcal | Carbohydrates: 40g | Protein: 13g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 46mg | Sodium: 163mg | Potassium: 705mg | Fiber: 1g | Sugar: 38g | Vitamin A: 795IU | Vitamin C: 1mg | Calcium: 510mg | Iron: 0.4mg