Tokyo Tea Cocktail

Two glasses of Tokyo Tea sitting on a round wooden tray.

5 from 1 vote

Tokyo tea, also known as Japanese Iced Tea, has a beautiful green color thanks to the addition of melon liqueur. With six different spirits, this cocktail really packs a punch!

Prep Time 5

Total Time 5

Servings

Equipment

Ingredients

½ ounce Vodka
½ ounce Tequila
½ ounce Midori Liqueur
½ ounce Gin
½ ounce Triple Sec
½ ounce Lime Juice
½ ounce Simple Syrup
Club Soda to top
Lime Wedge for garnish

US Customary - Metric

Instructions

Combine the vodka, tequila, midori, gin, triple sec, lime juice and simple syrup in a cocktail shaker. If you want the drink to be extra cold, add a few ice cubes. Give it a good shake.
½ ounce Vodka, ½ ounce Tequila, ½ ounce Midori Liqueur, ½ ounce Gin, ½ ounce Triple Sec, ½ ounce Lime Juice, ½ ounce Simple Syrup
Fill a highball glass with ice and pour the mixture into the glass.
Top with club soda and garnish with lime wedges.
Club Soda, Lime Wedge

Notes

PITCHER INSTRUCTIONS: Combine all of the spirits, lime juice and simple syrup in a large pitcher. Mix well with a cocktail stirrer. Store in the refrigerator until ready to serve. Pour about 3 ½ ounces of the mixture into each glass and top with soda.

SUBSTITUTIONS:

Replace ½ ounce lime juice + ½ ounce simple syrup with 1 ounces of sweet and sour mix.
Replace club soda with lemon lime soda for a sweeter recipe.

Nutrition