My professional background started about as far away from blogging as it could be. For two decades, I worked as an accountant and used cooking and baking as my creative outlet. Eventually I realized how bored I was with my corporate career and that it is actually possible to make a living as a blogger, so I decided to make the leap to blogging full time.
My first website is Well Fed Baker, where I share gluten free recipes, which I started in 2015. As time went on and my food and drink horizons expanded, I decided I would like to add another blog to my life and BrewBuzzBlend was born.
I hope you'll find some old and new favorites among the recipes here. I like to say there is something for day drinking and night drinking, LOL.